Fausto Savigni
The meats and cold cuts
Rustic Sambucana and Cinta Senese breed for pigs, Chianina and Piemontese for cattle, Ermellinata di Rovigo and Robusta Maculata for poultry, Livornese for eggs. This is the world of the Savigni family and it’s their life. The meat for cold cuts is prepared, processed, cured and aged in their workshop, to guarantee control and quality.
From there, it arrives at Mercato Centrale Firenze’s counter as meat that tastes like “ciccia” (as they say in Florence). Quality and excellence are fundamental for the Savigni family. This is why they choose to have control over the entire production cycle, from the breeding of the animals on the farm, to the sale of the meat at the counter. The pasture is not just wild.
The animals graze in the Dynamo Camp WWF oasis, a wooded and wild area about 1,000 hectares in size, and the fodder that is integrated – only if necessary – is hand-picked and organic. The mountain environment is a kingdom of biodiversity, the diet is healthy and varied and gives the meat its quality, goodness and unique flavour.
Savigni’s food supply chain is more than short and is guaranteed by the experience of a family that from generation to generation has chosen to process meat according to strict rules, leading them to choose breeds with excellent meat, bestowed with a rustic flavour and the right amount of marbling, which is important especially when it comes to cold cuts. Savigni’s meat is Italian meat, delicious and healthy, to be shared and enjoyed at the table every day.
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Rustic Sambucana and Cinta Senese breed for pigs, Chianina and Piemontese for cattle, Ermellinata di Rovigo and Robusta Maculata for poultry, Livornese for eggs. This is the world of the Savigni family and it’s their life. The meat for cold cuts is prepared, processed, cured and aged in their workshop, to guarantee control and quality.
From there, it arrives at Mercato Centrale Firenze’s counter as meat that tastes like “ciccia” (as they say in Florence). Quality and excellence are fundamental for the Savigni family. This is why they choose to have control over the entire production cycle, from the breeding of the animals on the farm, to the sale of the meat at the counter. The pasture is not just wild.
The animals graze in the Dynamo Camp WWF oasis, a wooded and wild area about 1,000 hectares in size, and the fodder that is integrated – only if necessary – is hand-picked and organic. The mountain environment is a kingdom of biodiversity, the diet is healthy and varied and gives the meat its quality, goodness and unique flavour.
Savigni’s food supply chain is more than short and is guaranteed by the experience of a family that from generation to generation has chosen to process meat according to strict rules, leading them to choose breeds with excellent meat, bestowed with a rustic flavour and the right amount of marbling, which is important especially when it comes to cold cuts. Savigni’s meat is Italian meat, delicious and healthy, to be shared and enjoyed at the table every day.
the shop
