Meat & Cured Delights by Dennys G. Rodriguez
Deep, rich, mouthwatering flavor in every bite
In the heart of Mercato Centrale, Macelleria Rodriguez turns meat into an experience. Dennys Julian Rodriguez Garcell brings his Cuban roots and innovative touch to a perfect blend of Italian tradition and international influences. After refining his craft in Florence, Rome, Turin, and Milan, he mastered the art of butchery, handpicking top-quality cuts of Fassona Piemontese, Chianina, and Marchigiana beef.
Here, every piece of meat is treated with care and cooked in a Josper charcoal oven, using Cuban “El Marabu” wood charcoal for that signature smoky note, enhancing, never overpowering, the natural taste.
The star of the show? The legendary Bistecca Fiorentina, simply seasoned with Puglian olive oil, salt, and pepper – letting the meat shine.
Macelleria Rodriguez isn’t just a butcher shop; it’s a meeting place for food lovers, where great meat, bold flavors, and good company come together.
Because here, meat tastes different.
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In the heart of Mercato Centrale, Macelleria Rodriguez turns meat into an experience. Dennys Julian Rodriguez Garcell brings his Cuban roots and innovative touch to a perfect blend of Italian tradition and international influences. After refining his craft in Florence, Rome, Turin, and Milan, he mastered the art of butchery, handpicking top-quality cuts of Fassona Piemontese, Chianina, and Marchigiana beef.
Here, every piece of meat is treated with care and cooked in a Josper charcoal oven, using Cuban “El Marabu” wood charcoal for that signature smoky note, enhancing, never overpowering, the natural taste.
The star of the show? The legendary Bistecca Fiorentina, simply seasoned with Puglian olive oil, salt, and pepper – letting the meat shine.
Macelleria Rodriguez isn’t just a butcher shop; it’s a meeting place for food lovers, where great meat, bold flavors, and good company come together.
Because here, meat tastes different.
