Carmelo Pannocchietti
Arà - the sicilian specialties
The signature dishes are the arancini, available in different flavours, but there’s plenty more on the menu including desserts. The attention to detail is everything. Arà even has its own biodynamic farm where they grow part of the fruit that is to be candied.
Fruit that, when purchased from external suppliers, is carefully selected. For the citrus peel, only Interdonato lemons and Ribera oranges, only Ciacculli mandarins and figs, and peaches and apricots from organic crops. For the marzipan, Carmelo Pannocchietti has no doubts: only Roman almonds from the Val di Noto. Pistachios from Bronte, Modica chocolate, Giarratana ricotta.
When you taste a cannolo, bite into a cassatina or a granita, with Carmelo Pannocchietti and Arà, the sensation is always the same: a piece of Sicily that melts in your mouth.
find out more...
The signature dishes are the arancini, available in different flavours, but there’s plenty more on the menu including desserts. The attention to detail is everything. Arà even has its own biodynamic farm where they grow part of the fruit that is to be candied.
Fruit that, when purchased from external suppliers, is carefully selected. For the citrus peel, only Interdonato lemons and Ribera oranges, only Ciacculli mandarins and figs, and peaches and apricots from organic crops. For the marzipan, Carmelo Pannocchietti has no doubts: only Roman almonds from the Val di Noto. Pistachios from Bronte, Modica chocolate, Giarratana ricotta.
When you taste a cannolo, bite into a cassatina or a granita, with Carmelo Pannocchietti and Arà, the sensation is always the same: a piece of Sicily that melts in your mouth.
the shop
