Nacho Prats

L’ Jamón Ibérico

MCF24 pittogramma_website_l'jamon iberico

According to Nacho Prats, cooking is the perfect union of tradition, quality and innovation.

It’s been 20 years since Nacho has inaugurated his first restaurant in Barcelona, and since then he has continued to grow and innovate himself until it became a landmark for the local cuisine.

After 30 years of experience, Nacho brings his gastronomic delights to Mercato Centrale in Firenze.

His attention to detail is reflected in every plate: in his boutique, every product tells a story of the spanish regions of Extremadura, Andalusia and Castile.
The showpiece of this boutique is Jamón Ibérico de Bellota; it’s a unique ham made from local black pigs, fed on acorns and herbs.
Thanks to the combination of all these elements, coupled with the 4-year aging, the ham has a unique and irresistible taste.

Tapas, Chorizo, Jamón and much more: L’Jamón Ibérico is the boutique where to discover endless delights.

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It’s been 20 years since Nacho has inaugurated his first restaurant in Barcelona, and since then he has continued to grow and innovate himself until it became a landmark for the local cuisine.

After 30 years of experience, Nacho brings his gastronomic delights to Mercato Centrale in Firenze.

His attention to detail is reflected in every plate: in his boutique, every product tells a story of the spanish regions of Extremadura, Andalusia and Castile.
The showpiece of this boutique is Jamón Ibérico de Bellota; it’s a unique ham made from local black pigs, fed on acorns and herbs.
Thanks to the combination of all these elements, coupled with the 4-year aging, the ham has a unique and irresistible taste.

Tapas, Chorizo, Jamón and much more: L’Jamón Ibérico is the boutique where to discover endless delights.