Daniele Meini
La mozzarella e i formaggi
For Daniele Meini, mozzarella and cheeses are all about taste, research, and passion. His shop is a celebration of goodness.
For Daniele Meini, cooking is both art and craft, and he knows every single secret of it. Over time, he has cultivated his passion for the restaurant industry—having worked with the Maestro Gualtiero Marchesi—alongside his love for cheeses and mozzarella.
For over twenty years, Daniele ran a dairy in Volterra, one of the most picturesque places in Tuscany, and now he brings his knowledge and his idea of goodness to Florence as well.
Always experimenting and searching for the best raw materials, Daniele Meini is an expert in refined cheeses and produces and selects only the highest quality products for his shop, made with the best and healthiest ingredients chosen from the finest producers. The display offers an irresistible and varied selection: from robiola to mozzarella, including ricotta and stracciatella, rich platters with cheeses and cold cuts, the delights to discover are endless.
For over twenty years, Daniele ran a dairy in Volterra, one of the most picturesque places in Tuscany, and now he brings his knowledge and his idea of goodness to Florence as well.
Always experimenting and searching for the best raw materials, Daniele Meini is an expert in refined cheeses and produces and selects only the highest quality products for his shop, made with the best and healthiest ingredients chosen from the finest producers. The display offers an irresistible and varied selection: from robiola to mozzarella, including ricotta and stracciatella, rich platters with cheeses and cold cuts, the delights to discover are endless.
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For Daniele Meini, cooking is both art and craft, and he knows every single secret of it. Over time, he has cultivated his passion for the restaurant industry—having worked with the Maestro Gualtiero Marchesi—alongside his love for cheeses and mozzarella.
For over twenty years, Daniele ran a dairy in Volterra, one of the most picturesque places in Tuscany, and now he brings his knowledge and his idea of goodness to Florence as well.
Always experimenting and searching for the best raw materials, Daniele Meini is an expert in refined cheeses and produces and selects only the highest quality products for his shop, made with the best and healthiest ingredients chosen from the finest producers. The display offers an irresistible and varied selection: from robiola to mozzarella, including ricotta and stracciatella, rich platters with cheeses and cold cuts, the delights to discover are endless.
For over twenty years, Daniele ran a dairy in Volterra, one of the most picturesque places in Tuscany, and now he brings his knowledge and his idea of goodness to Florence as well.
Always experimenting and searching for the best raw materials, Daniele Meini is an expert in refined cheeses and produces and selects only the highest quality products for his shop, made with the best and healthiest ingredients chosen from the finest producers. The display offers an irresistible and varied selection: from robiola to mozzarella, including ricotta and stracciatella, rich platters with cheeses and cold cuts, the delights to discover are endless.
