The Panzerotto by Giorgio Tarantino
Irresistibly crispy, unbelievably delicious
After starting his culinary journey at just 14 years old, Giorgio Tarantino now brings the authentic Panzerotto Barese to the heart of Mercato Centrale, following the cherished recipe of his beloved Nonna Nicoletta.
Here, tradition is everything. The dough is made fresh every single day, using only the finest Puglian ingredients—local flour, sun-ripened tomatoes, fresh mozzarella, and flavorful Capocollo. Each panzerotto is hand-stretched, stuffed, and sealed on the spot, then fried before your eyes in an exciting live show cooking experience that embodies the essence of Puglia’s flavors.
From the classic tomato and mozzarella to creative variations inspired by Puglia’s rich flavors, every panzerotto is a delicious golden pocket of joy. Light, crispy, and perfect to eat on the go, it’s a treat for any time of the day.
And for those worried about making a mess or burning their tongue, Giorgio has a few tricks up his sleeve to show you how to eat it like a true Barese.
At Giorgio’s, the panzerotto is more than just food—it’s a bite of history, tradition, and pure happiness.
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After starting his culinary journey at just 14 years old, Giorgio Tarantino now brings the authentic Panzerotto Barese to the heart of Mercato Centrale, following the cherished recipe of his beloved Nonna Nicoletta.
Here, tradition is everything. The dough is made fresh every single day, using only the finest Puglian ingredients—local flour, sun-ripened tomatoes, fresh mozzarella, and flavorful Capocollo. Each panzerotto is hand-stretched, stuffed, and sealed on the spot, then fried before your eyes in an exciting live show cooking experience that embodies the essence of Puglia’s flavors.
From the classic tomato and mozzarella to creative variations inspired by Puglia’s rich flavors, every panzerotto is a delicious golden pocket of joy. Light, crispy, and perfect to eat on the go, it’s a treat for any time of the day.
And for those worried about making a mess or burning their tongue, Giorgio has a few tricks up his sleeve to show you how to eat it like a true Barese.
At Giorgio’s, the panzerotto is more than just food—it’s a bite of history, tradition, and pure happiness.
