Arabic food stall by Mahamoud Issawy
The most flavorful Arabic cuisine
His mission is to reinterpret the traditional dishes of his homeland, adapting them to Italian gastronomic preferences and consumption habits while respecting authentic recipes.
The use of ancient cooking methods, such as the terracotta tajine pot, and the careful selection of high-quality ingredients, perfectly balanced, ensure a harmonious array of authentic flavors waiting to be savored.
Among the must-try dishes, served piping hot, are couscous with vegetables and steamed vine leaf rolls stuffed with a mixture of rice, onion, tomato, pepper, cumin, mint, and lemon juice.
A tasting experience that becomes an opportunity for sharing and discovery.
Here, Arabic cuisine takes on a whole new flavor.
find out more...
His mission is to reinterpret the traditional dishes of his homeland, adapting them to Italian gastronomic preferences and consumption habits while respecting authentic recipes.
The use of ancient cooking methods, such as the terracotta tajine pot, and the careful selection of high-quality ingredients, perfectly balanced, ensure a harmonious array of authentic flavors waiting to be savored.
Among the must-try dishes, served piping hot, are couscous with vegetables and steamed vine leaf rolls stuffed with a mixture of rice, onion, tomato, pepper, cumin, mint, and lemon juice.
A tasting experience that becomes an opportunity for sharing and discovery.
Here, Arabic cuisine takes on a whole new flavor.
