Rotisserie by Dennys G. Rodriguez
The tasty tasty tasty rotisserie.
Dennys G. Rodriguez combines his tremendous passion for cooking with that for the world of meat. He also brings together the traditions and flavors of his country of origin, Cuba, with those of the country he lives in, Italy. The result is a cuisine of combinations and contrasts that uses the ancient technique of the rotisserie to highlight the raw materials and produce succulent preparations. Although it may be perceived as unusual at first, the marriage of Apulian tradition with Cuban ingenuity produces flavors and dishes capable of conquering you at the first bite. In his workshop, Dennys G. Rodriguez proposes skewers, chicken legs, stuffed chicken, chicken cacciatore, Caesar salad, corn on the cob with melted butter, and yellow rice with dried fruit. Here, the rotisserie has a completely different flavor.
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Dennys G. Rodriguez combines his tremendous passion for cooking with that for the world of meat. He also brings together the traditions and flavors of his country of origin, Cuba, with those of the country he lives in, Italy. The result is a cuisine of combinations and contrasts that uses the ancient technique of the rotisserie to highlight the raw materials and produce succulent preparations. Although it may be perceived as unusual at first, the marriage of Apulian tradition with Cuban ingenuity produces flavors and dishes capable of conquering you at the first bite. In his workshop, Dennys G. Rodriguez proposes skewers, chicken legs, stuffed chicken, chicken cacciatore, Caesar salad, corn on the cob with melted butter, and yellow rice with dried fruit. Here, the rotisserie has a completely different flavor.
