the pizza by Mercato Centrale Milano

Pizza is a dish that requires passion, care, and attention to details. That’s why in the workshop, we experiment every day with the best combinations of ingredients to offer a balanced and easily digestible product.   The dough is the heart of our pizza: it rises for at least 36 hours and is made with high-quality flours from a small mill in Cuneo. Every ingredient we use to make pizza, tells a story about Italy: the buffalo mozzarella DOP and San Marzano tomatoes are from Campania, the oregano is from Sicily, the anchovies are from Cetara, and the oil, intense and fruity, comes from Tuscany. Cooking takes place in a wood-fired oven, so pizza is crispy and light, but with a soft and fragrant base.   In addition to classic and seasonal pizzas, for the foodies there are typical fried foods from Campania: fried pizza, crocchè (Potato Croquettes), and frittatina di pasta (Neapolitan pasta fritters). And for those who love to experiment, along with pizza, you can taste the cocktails proposed by Flavio Angiolillo, from our cocktail bar workshop.   Served at the table, shared with friends at the Mercato or enjoyed at home, the Mercato pizza combines the most authentic flavors of the Italian tradition. Shared with friends at the Mercato or enjoyed at home, the Mercato pizza combines the most authentic flavors of the Italian tradition. But if you prefer, you can enjoy our pizza served directly at your table, every day from noon till 3pm and from 7pm till midnight. Remember that from 3pm till 7pm you can order and eat your pizza wherever you want at Mercato! For information, order a pizza to take away o to book a table: 0237928408   Here, pizza tastes of so much more.