the sushi by Fabio Zhou
In Fabio Zhou's workshop, sushi brings together taste with conviviality: a perfect mix between the Japanese experience and the Italian raw materials.
With over 15 years of experience, the artisan Fabio Zhou brings his extensive research and studies on the cultural and culinary traditions of Southeast Asia to Milan. After launching Ippo in 2020, a delivery business that encourages the discovery of Japanese cuisine in the Lombard capital, his workshop now eagerly arrives to Mercato Centrale Milano. A glance is enough to immediately notice the fresh and quality products, carefully selected by the best local and Japanese suppliers!
Every single dish is the result of a refined fusion between traditional Japanese cuisine and Italian cuisine. An unmissable must? The dynamite maki, with shrimp tempura and egg cream, to give the palate an explosion of flavors.
Follow Fabio’s advice: good sushi becomes excellent when you are in good company!
find out more...
With over 15 years of experience, the artisan Fabio Zhou brings his extensive research and studies on the cultural and culinary traditions of Southeast Asia to Milan. After launching Ippo in 2020, a delivery business that encourages the discovery of Japanese cuisine in the Lombard capital, his workshop now eagerly arrives to Mercato Centrale Milano. A glance is enough to immediately notice the fresh and quality products, carefully selected by the best local and Japanese suppliers!
Every single dish is the result of a refined fusion between traditional Japanese cuisine and Italian cuisine. An unmissable must? The dynamite maki, with shrimp tempura and egg cream, to give the palate an explosion of flavors.
Follow Fabio’s advice: good sushi becomes excellent when you are in good company!
