pâtisserie by Vincenzo Santoro
A pâtisserie as a work of art
In Vincenzo Santoro’s workshop at the Mercato Centrale Milano, sweetness is done with artistry and invention.
In Milan, Vincenzo is known as “il re del panetun” (the king of panettone), a dessert that is symbolic of the Milanese tradition that he revisits with such flair. The Santoro family is the beating heart of the Pasticceria Martesana, a pâtisserie of the highest quality, and every day their passion and dedication bring irresistible goodies to those sweet of tooth. Vincenzo Santoro is an undisputed master of his art, daily honoring past and tradition while injecting it with new and delicious ideas. The beauty of sweet pastries is that one never needs an excuse to pop one in, but they’re also able to lend a real sense of occasion to a special event. The workshop has everything from little pastries to whole cakes, perfect for a nice simple breakfast, a celebration, or just a day to remember.
Pastries have never tasted so good.
find out more...
In Milan, Vincenzo is known as “il re del panetun” (the king of panettone), a dessert that is symbolic of the Milanese tradition that he revisits with such flair. The Santoro family is the beating heart of the Pasticceria Martesana, a pâtisserie of the highest quality, and every day their passion and dedication bring irresistible goodies to those sweet of tooth. Vincenzo Santoro is an undisputed master of his art, daily honoring past and tradition while injecting it with new and delicious ideas. The beauty of sweet pastries is that one never needs an excuse to pop one in, but they’re also able to lend a real sense of occasion to a special event. The workshop has everything from little pastries to whole cakes, perfect for a nice simple breakfast, a celebration, or just a day to remember.
Pastries have never tasted so good.
