Benito Di Mola

Fish

For Benito Di Mola freshness is key. In his shop, the fish has the scent of the sea.

For Benito Di Mola and his family, fishmongers for three generations, freshness is key. And in their shop, the fish has the scent of the sea.

With over thirty years of experience behind the fish counter at Porta Palazzo, Benito Di Mola knows how to select the best fresh fish. It’s the tradition of those who have lived by the sea for generations and know their ingredients well. His mother Giovanna and daughter Giorgia by his side carefully select the ingredients to offer recipes that are delicate and light on the palate.

The fish, of course, is the undisputed star, always incredibly fresh, and is highlighted by the use of ingredients tied to Mediterranean culinary tradition.

In the shop: mollusks, crustaceans, bluefish, fish fillets ready for cooking, seafood appetizers, skewered fish, mixed fried seafood, tartare, grilled octopus, and other delights made from the freshest fish.

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For Benito Di Mola and his family, fishmongers for three generations, freshness is key. And in their shop, the fish has the scent of the sea.

With over thirty years of experience behind the fish counter at Porta Palazzo, Benito Di Mola knows how to select the best fresh fish. It’s the tradition of those who have lived by the sea for generations and know their ingredients well. His mother Giovanna and daughter Giorgia by his side carefully select the ingredients to offer recipes that are delicate and light on the palate.

The fish, of course, is the undisputed star, always incredibly fresh, and is highlighted by the use of ingredients tied to Mediterranean culinary tradition.

In the shop: mollusks, crustaceans, bluefish, fish fillets ready for cooking, seafood appetizers, skewered fish, mixed fried seafood, tartare, grilled octopus, and other delights made from the freshest fish.

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