Daniele Meini
Mozzarella and Cheeses
For Daniele Meini, mozzarella and cheese are both an art form
and a profession. And he knows every one of their secrets.
Daniele Meini’s boutique is a triumph of taste.
Over time, he has cultivated his passion for the food industry –
also working with the Maestro Gualtiero Marchesi – and
combined it with his passion for cheese and mozzarella. Daniele
has had a dairy in Volterra, in one of the most stunning places in
Tuscany, for more than twenty years, and now he brings his
knowledge and concept of fine food to the capital too.
Always eager to experiment and search for the best raw
ingredients, Daniele Meini is an expert in refined cheeses, and
for his boutique produces and selects only the highest quality
products, made with the finest, healthiest ingredients and
chosen from the best producers. The display showcases an
irresistible and varied range of products – from robiola to
mozzarella, through to ricotta and stracciatella, and extensive
platters with cheeses and cured meats. There are endless
delicacies to discover.
Over time, he has cultivated his passion for the food industry –
also working with the Maestro Gualtiero Marchesi – and
combined it with his passion for cheese and mozzarella. Daniele
has had a dairy in Volterra, in one of the most stunning places in
Tuscany, for more than twenty years, and now he brings his
knowledge and concept of fine food to the capital too.
Always eager to experiment and search for the best raw
ingredients, Daniele Meini is an expert in refined cheeses, and
for his boutique produces and selects only the highest quality
products, made with the finest, healthiest ingredients and
chosen from the best producers. The display showcases an
irresistible and varied range of products – from robiola to
mozzarella, through to ricotta and stracciatella, and extensive
platters with cheeses and cured meats. There are endless
delicacies to discover.
find out more...
Daniele Meini’s boutique is a triumph of taste.
Over time, he has cultivated his passion for the food industry –
also working with the Maestro Gualtiero Marchesi – and
combined it with his passion for cheese and mozzarella. Daniele
has had a dairy in Volterra, in one of the most stunning places in
Tuscany, for more than twenty years, and now he brings his
knowledge and concept of fine food to the capital too.
Always eager to experiment and search for the best raw
ingredients, Daniele Meini is an expert in refined cheeses, and
for his boutique produces and selects only the highest quality
products, made with the finest, healthiest ingredients and
chosen from the best producers. The display showcases an
irresistible and varied range of products – from robiola to
mozzarella, through to ricotta and stracciatella, and extensive
platters with cheeses and cured meats. There are endless
delicacies to discover.
Over time, he has cultivated his passion for the food industry –
also working with the Maestro Gualtiero Marchesi – and
combined it with his passion for cheese and mozzarella. Daniele
has had a dairy in Volterra, in one of the most stunning places in
Tuscany, for more than twenty years, and now he brings his
knowledge and concept of fine food to the capital too.
Always eager to experiment and search for the best raw
ingredients, Daniele Meini is an expert in refined cheeses, and
for his boutique produces and selects only the highest quality
products, made with the finest, healthiest ingredients and
chosen from the best producers. The display showcases an
irresistible and varied range of products – from robiola to
mozzarella, through to ricotta and stracciatella, and extensive
platters with cheeses and cured meats. There are endless
delicacies to discover.
