Juliana Martins da Silva & Julio Cesar Barros Albano
I Sapori del Brasile
A heartfelt cuisine made of colors, aromas, and passion. Julio and Juliana bring the culture of Brazil to Turin.
Artisans Juliana Martins da Silva and Julio Cesar Barros Albano bring to Mercato Centrale Torino a culinary project that blends the most authentic Brazilian flavors with a love for everyday good food – the kind prepared at home and shared around a table with loved ones.
The menu features original and mouthwatering dishes, such as Coxinha, a savory snack somewhat reminiscent of Sicilian arancini, or Kibe, traditional meat and bulgur croquettes. You’ll also find timeless classics like Picanha, a beloved Brazilian cut of beef, along with a wide variety of skewers (including ones with chicken hearts), creamy cassava soups, and hearty Brazilian dishes made with meat, rice, beans, and eggs.
Among the most popular specialties is Feijoada, a rich, slow-cooked stew that brings out deep and intense flavors, perfect for sharing, especially when paired with the famous cheese bread from Minas Gerais, the Pão de queijo, served warm, ideal for breakfast or a snack.
To top it all off, there’s a selection of Caipirinha, Caipiroska, and authentic Brazilian Cachaça, adding that Carioca touch that warms the atmosphere.
Juliana Martins da Silva and Julio Cesar Barros Albano have nurtured their passion for cooking by exploring the gastronomic wonders of Belo Horizonte on weekends, diving into traditional recipes and the secrets of Mineira cuisine. In Turin, they tell a story of love and connection to their homeland through their dishes, offering a taste of Brazilian tradition, rich in flavor and culture.
The menu features original and mouthwatering dishes, such as Coxinha, a savory snack somewhat reminiscent of Sicilian arancini, or Kibe, traditional meat and bulgur croquettes. You’ll also find timeless classics like Picanha, a beloved Brazilian cut of beef, along with a wide variety of skewers (including ones with chicken hearts), creamy cassava soups, and hearty Brazilian dishes made with meat, rice, beans, and eggs.
Among the most popular specialties is Feijoada, a rich, slow-cooked stew that brings out deep and intense flavors, perfect for sharing, especially when paired with the famous cheese bread from Minas Gerais, the Pão de queijo, served warm, ideal for breakfast or a snack.
To top it all off, there’s a selection of Caipirinha, Caipiroska, and authentic Brazilian Cachaça, adding that Carioca touch that warms the atmosphere.
Juliana Martins da Silva and Julio Cesar Barros Albano have nurtured their passion for cooking by exploring the gastronomic wonders of Belo Horizonte on weekends, diving into traditional recipes and the secrets of Mineira cuisine. In Turin, they tell a story of love and connection to their homeland through their dishes, offering a taste of Brazilian tradition, rich in flavor and culture.
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Artisans Juliana Martins da Silva and Julio Cesar Barros Albano bring to Mercato Centrale Torino a culinary project that blends the most authentic Brazilian flavors with a love for everyday good food – the kind prepared at home and shared around a table with loved ones.
The menu features original and mouthwatering dishes, such as Coxinha, a savory snack somewhat reminiscent of Sicilian arancini, or Kibe, traditional meat and bulgur croquettes. You’ll also find timeless classics like Picanha, a beloved Brazilian cut of beef, along with a wide variety of skewers (including ones with chicken hearts), creamy cassava soups, and hearty Brazilian dishes made with meat, rice, beans, and eggs.
Among the most popular specialties is Feijoada, a rich, slow-cooked stew that brings out deep and intense flavors, perfect for sharing, especially when paired with the famous cheese bread from Minas Gerais, the Pão de queijo, served warm, ideal for breakfast or a snack.
To top it all off, there’s a selection of Caipirinha, Caipiroska, and authentic Brazilian Cachaça, adding that Carioca touch that warms the atmosphere.
Juliana Martins da Silva and Julio Cesar Barros Albano have nurtured their passion for cooking by exploring the gastronomic wonders of Belo Horizonte on weekends, diving into traditional recipes and the secrets of Mineira cuisine. In Turin, they tell a story of love and connection to their homeland through their dishes, offering a taste of Brazilian tradition, rich in flavor and culture.
The menu features original and mouthwatering dishes, such as Coxinha, a savory snack somewhat reminiscent of Sicilian arancini, or Kibe, traditional meat and bulgur croquettes. You’ll also find timeless classics like Picanha, a beloved Brazilian cut of beef, along with a wide variety of skewers (including ones with chicken hearts), creamy cassava soups, and hearty Brazilian dishes made with meat, rice, beans, and eggs.
Among the most popular specialties is Feijoada, a rich, slow-cooked stew that brings out deep and intense flavors, perfect for sharing, especially when paired with the famous cheese bread from Minas Gerais, the Pão de queijo, served warm, ideal for breakfast or a snack.
To top it all off, there’s a selection of Caipirinha, Caipiroska, and authentic Brazilian Cachaça, adding that Carioca touch that warms the atmosphere.
Juliana Martins da Silva and Julio Cesar Barros Albano have nurtured their passion for cooking by exploring the gastronomic wonders of Belo Horizonte on weekends, diving into traditional recipes and the secrets of Mineira cuisine. In Turin, they tell a story of love and connection to their homeland through their dishes, offering a taste of Brazilian tradition, rich in flavor and culture.
