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Radio Mercato Centrale

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Dennys G. Rodriguez

Rotisserie

For Dennys G. Rodriguez it’s important to follow your instinct and creativity. At his store, the meat is always genuine.
From Cuba to Italy to nurture a real passion for food, especially when it’s linked with the world of meat.

In 2014 Dennys started to work with the Savigni family. From then on, meat started to reveal its secrets to him. After spells at Mercato Centrale Firenze and Mercato Centrale Roma, Dennys decided to throw himself into a new venture in Turin, where he serves his food of similarities and contrasts. His idea for Mercato Centrale Torino is a cross between Puglian traditions and Cuban creativity: a combination that’s both curious and delicious.

In the store: chicken skewers, chicken drumsticks, stuffed chicken, hunter’s chicken, caesar salad, corn on the cob with melted butter, and yellow rice with dried fruit.

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From Cuba to Italy to nurture a real passion for food, especially when it’s linked with the world of meat.

In 2014 Dennys started to work with the Savigni family. From then on, meat started to reveal its secrets to him. After spells at Mercato Centrale Firenze and Mercato Centrale Roma, Dennys decided to throw himself into a new venture in Turin, where he serves his food of similarities and contrasts. His idea for Mercato Centrale Torino is a cross between Puglian traditions and Cuban creativity: a combination that’s both curious and delicious.

In the store: chicken skewers, chicken drumsticks, stuffed chicken, hunter’s chicken, caesar salad, corn on the cob with melted butter, and yellow rice with dried fruit.

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